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Assistant Director of Food & Beverage Job DescriptionPress space or enter keys to toggle section visibilityJob summary -Responsible for the management and successful operation of all aspects of the outlet functions, in accordance with hotel standards. Directs, implements and maintains a service and management philosophy which serves as a guide to respective staff.Essential Duties and Responsibilities - (Key Activities)The following are specific responsibilities and contributions critical to the successful performance of the. After registering you may be able to apply for this job directly (if still active) on (Rosewood Hotels & Resorts)'s site. Future job matches may be sent from Geebo approved job partners.
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